We arrived, nearly three week ago, well after dark on a Saturday and went straight to
bed. On Sunday, we arose to discover
that Hosta had taken over yard. We
usually come up in the late summer and cut the bloom stalks off before they
drop seed, but we missed it two summers ago and there was a short but
comprehensive carpet now. They are a
type of plant called ‘monocot’ (like grass) so if you recall the way thick corn
roots spread in all directions you can imagine how time consuming it was. To make matters worse, the hosta had gotten
quite cozy with some plants we wanted to preserve…smallish irises, huechera and
columbine so in some places they had to be teased out with a tent stake.
In their defense, I should say that the Hosta got here
honestly. Sam planted them, with my approval,
of course. Regardless, it was clear they
had to go so I dug them up and Sam harassed the rich soil from around the
roots. They are, as I write, on their
way to being compost.
But first things had to come first so the Hosta were around
to witness our gypsy return and subsequent unloading of all manner of Whitaker
family accoutrement from the at-maximum-capacity car and a 17 foot
full-to-the-brim Uhaul (temporarily named ‘the beast’). See picture.
I’m glad I took the time to label the boxes so each room could get
equally piled up and unnavigable and all entrances could be fully obscured from
access. The beast was due back on Monday
at 4:24pm and after dropping some large items at the Habitat for Humanity
store, we made it back with 13 miles to spare but exactly zero surplus minutes.
When we dropped it off, the check-in clerk opened the back and said, “this
smells like a barn. ” But what happens
on the road, stays on the road so I will say no more than it didn’t smell like
a barn to me.
Combining two homes worth of stuff and the necessary culling
and many subsequent additional trips to make thrift store donations….I don’t
even want to talk about it. Let’s just
leave it at men and women have different priorities. All this moving stuff around was making me hungry.
You know me, so you know finding vendors for
our preferred foods was high on the priority list. Asheville has 2 Earth Fare locations and one
Whole Foods plus a food co-op but no Trader Joe’s so buying nuts and dried
fruit just got a lot more expensive. Recently,
I went to Whole Foods to get more Jerk rub (for chicken) and found 17
quadrillion kinds of local micro-brewed beer but not the jerk. A clerk said, “we’re such a small whole foods
that we don’t have room to stock everything a larger store can.”…great. And
while I’m griping about this Whole Foods, let me just say that a breakfast bar
without bacon cannot be properly called a breakfast bar. But that’s just my opinion.
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